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12 hour beef brisket oven.
Layer sliced onions and garlic in a large roasting pan or dutch oven.
Remove the brisket from the oven and open the foil pouch.
Place the brisket fat cap up in the middle of aluminum foil prepared in the roasting pan bring the aluminum foil together and close it covering the brisket loosely leaving a little space between the brisket and the foil.
Place in the oven and bake for about an hour and 15 minutes per pound until the brisket reaches 185.
Cooking a simply seasoned brisket low and slow on a smoker or kettle barbecue when barbecuing at home gradually rendering the gummy white fat while simultaneously infusing smoky.
Combine the mustard and sugar and slather it well over and under the brisket.
In the oven that kind of time and temperature would dry the meat out so use a slightly higher temperature of 300 f and keep the brisket covered in foil for the first six hours or until the brisket is 180 f in the thickest part.
Most smokehouses have their smokers set around 250 f to smoke their briskets for anywhere from 12 to 18 hours.
Preheat oven to 225 degrees.
This topic contains 28 replies has 0 voices and was last updated by fabulousoyster 12 years 6 months ago.
Preheat oven to 225 f.
Cook the brisket for 3 hours about 1 hour per pound.
12 hour brisket john loydall march 14 2015 march 14 2015 this 12 hour slow cooked beef brisket is the perfect way to turn a tough cut of meat into something that just melts in the mouth.
Oven cooking brisket for more than 12 hours beef brisket so guys i am thinking about making brisket in my oven because its easier nah i cannot afford a smoker so i was thinking about starting it at midnight in a very slow temperature then wake up at 6 to check it and spray it and all that.
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Home forums lunch dinner forums prime cuts 12 hour beef brisket in oven.
Place the brisket fat side up on a large length of heavy duty aluminum foil.
Posts december 7 2007 at 8 48 am 2417719.
Season brisket with salt and pepper.